We're looking for an experienced cook with a passion for great food.
If you love food as much as we do, we'd love to meet you!
:
Perform routine kitchen duties such as setting up workstations, preparation of ingredients, following recipes as well as the preparation, cooking and plating of dishes while maintaining a clean and organized work environment
Key Responsibilities:
Undertake basic cooking duties such as preparation of raw and cooked ingredients as well as the cooking and plating of dishes
Use skills to ensure that the quality of food is up to standard and completed in an efficient, timely and professional manner
Have strong attention to detail and accuracy when following recipes, measuring ingredients, preparing and replicating a wide variety of dishes
Ensuring quality of ingredients by following proper checking, labeling, and rotation practices
Perform other general kitchen duties as required
Work well with and communicate with other team members as well as management to ensure the smooth running of the kitchen and maintain customer satisfaction
Communicate regularly with management and promptly bring to their attention any issues, concerns and resource needs
Maintain high standards of hygiene, quality, consistency by upholding sanitation and safety standards in the kitchen
Maintain a clean and organized work area
Beneficial Qualities:
Reliable & On Time
Enthusiastic
Fast Learning & Observant
Attention to detail
Self-Motivated / Driven
Strong organizational and time management skills
Able to adapt to fast changing situations
Willing to learn & improve where possible
Ability to communicate clearly and accurately
Ability to keep calm and stay positive under pressure
Able to work well with others as a team
Qualifications & Experience Required:
Qualification in Culinary Arts/Hotel management is preferred
2-5 years' experience in Hospitality is desirable
Reliable Transport
Proven experience as a cook in a professional kitchen
Experience in Catering is beneficial
Working knowledge of recipes and various cuisines and food styles
Understanding of common ingredients, food preparation and cooking techniques
Proficient Knife Skills and working knowledge of other general kitchen equipment
Knowledge of health and safety rules in a kitchen
In-depth knowledge of food safety procedures, cleaning and sanitization standards
Strong verbal communication skills
How to apply:
Send your CV and a brief cover letter to
orders@theneighbourhoodkitchen.co.za
with the subject line
"Cook Application -
[Your Name]"
Job Type: Full-time
Work Location: In person
Expected Start Date: 2025/09/01
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