Kitchen Supervisor
Job Description
(Live In Position) Country Hotel near Swellendam (Western Cape) requires a Kitchen & Restaurant Supervisor to oversee Restaurant and Kitchen. Applicant needs to be fully bilingual (Afrikaans & English) with previous Restaurant experience essential. Sober habits. Drivers Licence required.
Job Spec will include but not limited to:
Overseeing Restaurant and kitchen staff.
Cooking of home-style meals.
Maintaining strict hygiene and safety standards.
Quality control of food, storage and cleaning procedures..
Menu Planning.
Checking on Guests during meals.
In the Hospitality industry there are no Long Weekends and Christmas Holidays, therefore we are looking at a single person with no dependents.
This is a small Country hotel and own transport is advisable because of our remote location. We are situated 45km from Swellendam on the Breede River (of which 40km is gravel road). Interviews on the premises is essential.
Salary depending on experience, please email CV with contactable references & salary expectancy to office@malagashotel.co.za
Please note that very basic single staff accommodation and meals on days worked are included.
Should you not receive a reply within 2 weeks of applying, kindly deem your application as unsuccessful.
Job Type: Full-time
Experience:
Kitchen & Restaurant: 2 years (Required)
Cooking: 2 years (Preferred)
Language:
Afrikaans (Required)
License/Certification:
Driver's License (Required)
Work Location: In person
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Job Detail
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Job IdJD1626621
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSwellendam, WC, ZA, South Africa
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EducationNot mentioned