to manage daily kitchen operations and lead the team.
Key Responsibilities:
Stock control and ordering
Supervising and leading kitchen staff
Ensuring food quality, consistency, and presentation
Maintaining hygiene, health & safety standards
Managing service flow and kitchen organisation
Clear communication with front-of-house and management
Requirements:
Self-motivated with strong work ethic
Ability to lead a team and work under pressure
Good communication skills
Job Type: Full-time
Work Location: In person
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