Kitchen Manager/chef
Job Description
We are looking for an experienced qualified chef that is able to lead and manage our Kitchen.
We have a comfort food menu and would appreciate someone that is passionate about dishing up exactly that.
Requirements:
Planning and developing menu's / recipes.
Stock management: from securing the best prices, par level implementation, ordering procedure management, stock issuing, stock takes, analysing variances and investigating variances.
Processing invoices on POS.
Familiar with all kitchen safety and sanitation regulations.
Proper food storing/storage procedures, cleanliness, and food hygiene procedures.
Flexibility in terms of working shifts and weekends.
Continuous training of kitchen staff.
Ensuring the highest standards are met in all aspects.
Pass/Plating management.
This role would also require the person to assist with certain general managerial duties such as closing of the shop on certain of their night shifts.
Non-Negotiables:
Own transport
Contactable references
Creative and energetic
Able to get along and build rapport with people from all walks of life
No feedback will be given on your application if you do not fulfil these requirements - Please do not apply if you don't.
Job Type: Full-time
Pay: R20000,00 - R30000,00 per month
Work Location: In person
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1416519
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMoreletapark, GP, ZA, South Africa
-
EducationNot mentioned