Kitchen Manager
Job Description
Job Summary Qualifications
Diploma in Culinary Arts, Hospitality Management, or related field (preferred).
Food Safety and Hygiene certification.
Valid health and safety training/certification advantageous.
Experience
3-5 years' experience in a professional kitchen environment.
At least 1-2 years in a supervisory or management role.
Experience with stock control, cost management, and staff leadership.
Strong understanding of kitchen equipment, food preparation, and menu planning.
Skills & Competencies
Strong leadership and people management skills.
Excellent communication and teamwork abilities.
Strong organisational and time management skills.
Ability to handle pressure and maintain high standards.
Knowledge of food costing and kitchen financials.
Problem-solving mindset and ability to make quick decisions.
Bright Placements (PTY) Ltd
Recruiter
Skills Required
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Job Detail
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Job IdJD1594249
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R10,000-15,000 per month
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned