Kitchen Manager
Johannesburg, Gauteng, South Africa
Job Description
**URGENT**IMMEDIATE START** We are seeking a Kitchen Manager/ Head Chef to lead our clients unique lodge based in the Northern Cape Requirements and Responsibilities
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Being responsible for health and safety
- Being responsible for food hygiene practice
- Excellent knowledge of all sections
- Ability to produce excellent high-quality food.
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver quality work.
- Positive and approachable manner
- Team player qualities
- Johannesburg, Gauteng (Required)
- Johannesburg, Gauteng: Relocate before starting work (Required)
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Job Detail
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Job IdJD1273108
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned