Kitchen Manager
Job Description
Job Summary
Our client is looking for an experienced and motivated Kitchen Manager/Hospitality Manager to lead their back-of-house team.
In this role, you'll be responsible for managing daily kitchen operations, maintaining food quality and safety standards, and ensuring a clean, efficient, and well-organized kitchen.
Responsibilities:
Supervise and schedule kitchen staff
Oversee food prep and ensure quality and consistency
Manage inventory, ordering, and food costs
Enforce health and safety standards
Work closely with front-of-house team to ensure smooth service
Requirements:
Fluent in Afrikaans and English
Excellent leadership, communication, and time management skills
Culinary training or certification is a plus * Grade 12
- OWN VEHICLE
- Monday to Saturday 07:30 - 17:30 (1 day off in the week)
Recruiter
Skills Required
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Job Detail
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Job IdJD1505441
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15,000 per month
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Employment StatusPermanent
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Job LocationGeorge, Western Cape, South Africa
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EducationNot mentioned