Preparation of raw fruit and vegetables.
Preparing canapes (finger food) and meals.
Prepacking and sealing and labelling prepared foods.
Weighing out of various ingredients.
General work including cleaning.
Job Types: Full-time, Temp to perm  
Contract length: 6 months
Pay: R30,00 - R40,00 per hour
Expected hours: 25 - 45 per week
Experience:
commercial kitchen: 1 year (Required)
Location:
Cape Town, Western Cape (Required)
Application Deadline: 2025/10/31               
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