Job Description

Job Overview:



The Kitchen Hand Prep supports kitchen operations by assisting with food preparation and maintaining a clean and organized workspace. This role is essential for ensuring the consistent delivery of high-quality food, managing stock effectively, and adhering to health and hygiene standards.




Key Responsibilities





Consistent Delivery of High-Quality Food


Food Preparation: Assist with basic food preparation tasks such as washing, chopping, and portioning ingredients according to the restaurant's standards and recipes. Quality Assurance: Ensure that all prepared ingredients and components meet the restaurant's quality standards before they are used in dishes. Assist with Cooking: Support cooks and chefs by preparing mise en place (preparation of ingredients) and helping with cooking tasks as directed.

Stock Management


Inventory Support: Assist in monitoring stock levels and report any shortages or issues to the Kitchen Supervisor or Kitchen Manager. Stock Rotation: Follow FIFO (First In, First Out) procedures to ensure that older stock is used before newer stock to minimize waste. Storage: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Ensure all items are labeled and stored according to food safety guidelines. Waste Management: Assist in managing kitchen waste by adhering to waste reduction practices and properly disposing of unusable items.

Health & Hygiene Management


Cleanliness: Maintain a clean and organized workstation, including all kitchen surfaces, equipment, and utensils. Follow cleaning protocols to ensure a sanitary work environment. Food Safety: Adhere to food safety practices, including proper handwashing, use of personal protective equipment, and safe food handling and storage procedures. Compliance: Follow all health and hygiene regulations and guidelines. Assist in maintaining the kitchen's compliance with health inspection standards. Sanitation: Regularly clean and sanitize kitchen equipment, tools, and storage areas to ensure they are in good condition and free of contaminants.




Qualifications




Previous experience in a kitchen environment is advantageous but not required. Basic knowledge of food preparation and kitchen operations. Understanding of health and safety regulations related to food handling and kitchen cleanliness. Ability to work efficiently and follow instructions in a fast-paced environment. * Strong attention to detail and commitment to maintaining high standards of food quality and hygiene.