Junior Sous Chef
Lakeside, WC, ZA, South Africa
Job Description
Organic Zone is looking for a Junior Sous Chef to take charge of shifts and support the smooth running of our kitchen operations
Job purpose:
To take charge of a shift, taking full control of the kitchen in all areas including recipe development, preparation, safety, hygiene, staff management, stock control and waste management.
Education & experience:
Chef's Diploma (advantageous)
At least 2 years' work experience in a similar environment
Skills & knowledge:
Proven leadership skills
Strong knowledge of food handling procedures
Strong knowledge of Good Management Practices
Knowledge of various cooking and baking techniques and methods
Ability to train all levels of staff
Ability to accurately document recipes
Attributes:
Able to work as part of a team in a busy kitchen
Ability to follow sanitisation procedures
Excellent communication skills
Strong administration skills
How to apply:
Please email your CV to
work@organiczone.co.za
Job Type: Full-time
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1633255
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationLakeside, WC, ZA, South Africa
-
EducationNot mentioned