Junior Sous Chef
Grahamstown, Eastern Cape, South Africa
Job Description
Job Summary Junior Sous Chef - Luxury Lodge
Are you an ambitious and skilled chef ready to take the next step in your culinary career? Our renowned luxury lodge is seeking a Junior Sous Chef to join our dynamic kitchen team and contribute to delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation.
- Oversee specific sections of the kitchen, guiding junior staff and ensuring smooth service.
- Support menu development and bring creative ideas to seasonal dishes.
- Maintain strict hygiene, safety, and stock control standards.
- Help train and motivate the team to deliver consistent, world-class dishes.
- Previous experience as a Chef de Partie or Junior Sous Chef, preferably in a fine dining or luxury lodge/hotel environment.
- Strong culinary skills with a passion for excellence and innovation.
- Ability to work under pressure while maintaining attention to detail.
- Team player with leadership potential and strong communication skills.
Apply now and elevate your culinary career.
Bright Placements (PTY) Ltd
Recruiter
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Job Detail
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Job IdJD1469835
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrahamstown, Eastern Cape, South Africa
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EducationNot mentioned