Junior Sous Chef
Dullstroom, Mpumalanga, South Africa
Job Description
Job Summary A well-established and sought-after destination, renowned for its exceptional dining experiences and commitment to providing guests with memorable stays amidst breathtaking surroundings, is looking for a dedicated and skilled Junior Sous Chef who is eager to contribute to the culinary excellence. If you possess a strong culinary background and a passion for creating high-quality cuisine, this is an exciting opportunity to advance your career in a premier environment.Candidate Requirements:
- Formal culinary qualification preferable.
- At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in a Chef or Sous Chef position.
- Proven ability to assist in leading a kitchen team.
- Solid understanding of kitchen operations and food hygiene practices.
- Passion for creating high-quality cuisine.
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Job Detail
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Job IdJD1420155
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDullstroom, Mpumalanga, South Africa
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EducationNot mentioned