Junior Sous Chef Boutique Hotel Madagascar
South Africa, South Africa
Job Description
Kendrick Recruitment, a leading luxury hospitality recruitment agency, invites you to embark on a culinary journey as a Junior Sous Chef at a luxury property in beautiful Madagascar. Renowned for its delectable fresh cuisine and exceptional service, this establishment offers a unique opportunity to further your culinary career. Key Requirements:
- Ability to contribute to menu planning and design, showcasing creativity and innovation.
- Excellent knowledge of food safety, storage, and adherence to health standards.
- A hands-on culinary artist dedicated to delivering exceptional dishes.
- Strong interpersonal skills to interact with guests, creating memorable experiences.
- Meticulous attention to detail and a commitment to excellence in all culinary creations.
- A true passion for culinary arts and a sense of pride in your work.
- Ability to mentor and guide junior team members.
- Assist in managing kitchen teams to uphold the expected quality standards.
- Fulfill the needs and preferences of both guests and team members.
- Maintain food costs within budget while upholding the highest quality.
- Collaborate closely with kitchen, restaurant, and other departments to create a harmonious work environment.
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Job Detail
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Job IdJD1270935
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned