Job Description

Job Summary
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Luxury
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Private Members Club
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based in
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Umhlanga
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is looking for a
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Junior Sommelier / Mixologist / Beverage Manager
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to craft
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beverages
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, managing
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inventory
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and
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bar operations
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and providing
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exceptional customer service
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, with responsibilities including assisting with
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cocktail
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and
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wine service
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, maintaining
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bar cleanliness
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, taking
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orders, training staff
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and
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developing
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new drink concepts.
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Key qualifications include strong knowledge of
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spirits, wines
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and
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mixology
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, excellent
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communication
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and
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customer service
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skills, attention to
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detail
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and the ability to work in a
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fast-paced, team-oriented
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environment.
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Duties:
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Beverage Preparation:
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Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails and new creations, ensuring quality and presentation standards are met.
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Customer Service:
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Engage with guests to understand their preferences and make personalized recommendations for wines and cocktails that complement their meals or tastes.
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Inventory & Bar Management:
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Monitor and maintain inventory levels of bar supplies, glassware, and equipment, ensuring proper storage, rotation, and timely replenishment.
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Cleanliness & Safety:
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Ensure the bar area is always clean, organized, and compliant with health and safety regulations.
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Staff Training:
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Train and mentor junior staff on beverage knowledge, preparation techniques, and customer service best practices.
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Menu Development:
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Contribute to the creation and updating of beverage menus, suggesting wine and food pairings, and keeping up with industry trends.
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Requirements:
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Grade 12
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Formal qualification
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At least 5+ years' experience in a luxury 5* environment in a similar role
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In-depth knowledge of spirits, wines, liqueurs, and cocktail techniques.
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Strong communication, interpersonal, and customer service skills.
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Familiarity with bar equipment, point-of-sale systems, and potentially beverage management software.
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Creativity, attention to detail, a positive attitude, and the ability to work effectively in a fast-paced environment.
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Availability to work evenings, weekends, and holidays.
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