Job Description

Role Purpose:

The Instrument Technician is responsible for maintaining, calibrating, and troubleshooting analytical and process instrumentation used within the Quality Department. The role ensures accurate, reliable, and timely measurement results, supporting the brewery's commitment to product quality, food safety, and compliance with regulatory standards.

Key Responsibilities

Instrument Maintenance & Calibration

Develop and document preventative maintenance schedules for all laboratory equipment Review and provide input on preventative maintenance schedules for inspection equipment Perform routine calibration, verification, and preventative maintenance on laboratory and process instruments (e.g., HPLC, spectrophotometers, balances, pH meters, CO?/O? analyzers, density meters) Maintain calibration records to ensure instruments meet quality and compliance requirements (ISO, HACCP, and brewery-specific standards) Coordinate external service, calibration, and certification where required Ensure availability of critical spare parts for laboratory equipment Manage the master equipment list and use performance trends to identify potential improvements or changes

Troubleshooting & Repairs

Work with vendors and service providers to resolve advanced troubleshooting or repair requirements Minimize downtime of critical quality control equipment

Quality Assurance Support

Support the Quality team by ensuring instrument reliability and accurate analytical results Validate new instruments and analytical methods prior to routine testing Support internal and external audits by ensuring equipment compliance and documentation is current

Documentation & Compliance

Maintain accurate calibration logs, SOPs, and maintenance records Ensure compliance with brewery quality systems, safety standards, and regulatory requirements Participate in internal and external audits by providing instrument documentation and demonstrating compliance Coach team members on SOPs and conduct job observations to reinforce compliance and safe practices Scope and implement maintenance schedules aligned to quality assurance system requirements

Maintenance Budget Planning

Assist in planning and monitoring the annual budget for instrument maintenance, calibration, and spare parts Identify cost-saving opportunities while maintaining equipment reliability and performance Provide input for capital expenditure on new or replacement equipment

Continuous Improvement

Recommend improvements to testing methods, instrumentation, and maintenance practices Stay updated on new technologies and techniques in brewing quality control Drive optimization of inspection equipment to improve accuracy, efficiency, and reliability of quality measurements

Qualifications & Experience

National Diploma in Instrumentation, Mechatronics, Electrical Engineering, Millwright, or related field Minimum of 1-2 years' experience in instrumentation or analytical equipment maintenance, preferably in a food & beverage or brewery environment Strong knowledge of calibration standards, troubleshooting techniques, and electronic/electrical systems Experience with brewery-specific laboratory equipment advantageous (e.g., Anton Paar instruments, oxygen meters, carbonation testers) Familiarity with GMP, HACCP, ISO 9001, or FSSC 22000 systems beneficial

Skills & Attributes

Strong technical and problem-solving ability High attention to detail with a high level of accuracy Ability to work independently and collaboratively with quality and production teams Good communication and record-keeping skills Commitment to health, safety, and quality standards Strong documentation and record-keeping ability

NB:

Specific duties and responsibilities may vary from time to time. The above list indicates the general nature of the position and is not exhaustive. The post holder is expected to be flexible in supporting the business by undertaking any other responsibilities aligned with this job level.