Inspect the handling, storage and transport of perishable products
Ensure the correct application of quality management systems, BMS procedures and work instructions
Perform administrative tasks
Build and maintain good relations with PPECB clients
Communicate with various clients on own specific task and outcome of decisions
Participate in the relief duty roster
Job Requirements
A tertiary qualification in an agricultural or food science discipline
National Certificate: Perishable Produce Export Technology would be advantageous
Practical experience of products inspected in the relevant region will be an advantage: Citrus, Avocado, Litchis, Mango, Macadamia, Grapes and Container loading
The ability to work independently and / or with minimum supervision
A valid code 08 driving license and own reliable vehicle is a requirement for doing the job
PPECB is an equal opportunity employer and promotes compliance with the provisions of the Employment Equity Act. It is our intention to promote equity according to our Employment Equity plan with the filling of posts. All applications will be considered, with the understanding that, in terms of the PPECB Employment Equity Plan, preference will currently be given to candidates from the designated groups.
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