Job Description

Job Summary
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Hospitality and Outdoor - New Vacancy - Hotel Restaurant Manager
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5* Hotel - Cape Town Waterfront Area
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Requirements:
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Relevant Qualifications in Hospitality, F&B or Restaurant Management
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5 years' experience in a similar 5* Restaurant/Hotel Environment
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Excellent in depth restaurant operations and systems knowledge
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Excellent training and communication skills
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Assertive communication skills to handle staff and guests respectfully and concisely
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Proactive with strong Planning & organizing tendencies
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Effective supplier management and negotiation skills
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Excellent attention to detail
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Highly responsible, reliable & trustworthy
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High guest centric approach to ensure overall customer service
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Responsibilities:
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Take time to understand and plan the implementation of the restaurant concept and F&B offering and to convey it to the team effectively
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Manage the effective implementation of agreed brand relevant food experiences and special events
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Team is purposeful and motivated with effective training given in SOP's, menus, and service to ensure memorable guest experiences
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A high performance, respectful culture is created
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Communication within team is regular and effective with Performance feedback occurring regularly
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Ensure 5* standards are being adhered to at all times
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Participate in and provide motivations for proposed budgets
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Expense management, working closely with F&B GM to ensure effective processes and controls are in place
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Identify main points between FOH and kitchen and raise these with F&B GM to be addressed
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Manage and draft minutes of weekly F&B meetings
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Manage team and processes diligently to ensure team practice daily and weekly Health & Safety disciplines
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Salary:
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R30 000 - R35 000
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D.O.E
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Start date:
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ASAP
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