Hot/cold Cdp
Pietersburg, Limpopo, South Africa
Job Description
Qualifications
- Professional Cookery/Culinary Diploma or equivalent qualification.
- Food safety certification is advantageous.
- 24 years experience in a professional kitchen.
- Previous experience running both hot and cold sections is highly preferred.
- Experience in hotels, lodges, restaurants, or banqueting kitchens.
- Strong cooking skills across multiple stations.
- Excellent knife skills and knowledge of ingredients.
- Ability to prepare sauces, grills, sautes, salads, cold dishes, and basic desserts.
- Understanding of plating techniques and presentation standards.
- Familiarity with kitchen equipment and maintenance.
- Strong communication and teamwork skills.
- Ability to work calmly under pressure.
- High attention to detail and consistency.
- Good time management and organisation abilities.
- Able to adapt quickly to fast-paced service demands.
- Reliable, punctual, and professional.
- Creative with a passion for culinary arts.
- Enthusiastic and willing to learn.
- Able to stand for long periods.
- Able to lift pots, trays, and kitchen equipment.
- Willing to work shifts, weekends, public holidays, and extended hours.
Skills Required
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
-
-
-
Cultural Officer: Arts, Culture and Language, Ref No. CAS 39/2025
Cape Town, Western Cape
Job Detail
-
Job IdJD1609408
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPietersburg, Limpopo, South Africa
-
EducationNot mentioned