This position will be based at our Coastal Meat Distribution Centre in Airport Industrial Park 2, Cape Town and will report directly to the Dc Manager.
SUMMARY OF RESPONSIBILITIES:
We are looking for a responsible
Health and Safety Manager
who will ensure the Health and Safety peformance of our Manufacturing and Distribution centre . To protect our colleagues and members of the public from harm by developing safe systems of work and to prevent accidents and ill health.
MINIMUM REQUIREMENTS:
Tertiary Qualification in Health and Safety Management
Minimum of 2 year experience in a Health and Safety work environment in a managerial role in a Warehouse environment
Capable of multi-tasking and professionally interacting with others in a fast-paced- work environment
MS Word, Excel
KEY REQUIREMENTS:
Comply with health and Safety legislation
Accountable for health and safety performance
Establish health and safety standards in the Dc
Ensure safe working procedures are implemented
Develop a positive health and safety culture
Manage emergency procedures
Respond to health and Safety - related complaints or issues
Accident and investigations
Ensure Health and Safety meetings are held as per company procedure
PERSON SPEC:
Ability to use good judgment, initiative, and make good decisions with limited supervision.
Must possess moderate level of numeracy and analytical skills.
Have proven problem-solving skills.
Attention to detail.
Friendly and able to work in a team
Show good initiative
To be able to work under pressure and meet deadlines
Must be willing to work Weekends and on Public holidays
Please email your updated CV in Word format to: afisher@fvc.co.za
Closing date: 19/09/2025
Job Type: Full-time
Work Location: In person
Application Deadline: 2025/04/13
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