Head / Senior Sous Chef
Job Description
Job Summary Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary leader who can inspire their team, maintain exceptional food quality, and further elevate the restaurant's reputation for delicious, memorable meals. If you are a driven and innovative chef with a flair for live-fire cooking and a commitment to culinary excellence, this is an exciting opportunity to make your mark.Candidate Requirements:
- Extensive experience as a Head Chef or Sous Chef in a busy, high-quality restaurant environment.
- Proven ability to manage and motivate a diverse kitchen team.
- Strong culinary skills with a passion for creating flavorful and visually appealing dishes.
- Experience with live-fire cooking or a strong interest in learning these techniques.
- Excellent knowledge of food safety and hygiene standards.
- Ability to manage inventory and control food costs effectively.
- Creative approach to menu development and specials.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal abilities.
- Eligibility to work in Ireland.
Job Mail
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Job Detail
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Job IdJD1420881
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R350000 - 450000 per year
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned