Job Description

Join a Culinary Legacy: Head Pastry Chef Wanted

Position: Head Pastry Chef
Location: Umhlanga, South Africa
Salary: R30,000 - R35,000 per month

Kendrick Recruitment is thrilled to represent a prestigious culinary institution in Umhlanga, South Africa, in their search for a skilled Head Pastry Chef. This luxury establishment, renowned for its timeless elegance and culinary excellence, is seeking an innovative and passionate pastry chef to lead their pastry kitchen.

About the Role:
As the Head Pastry Chef, you will play a pivotal role in curating a world-class pastry experience for the guests. Responsibilities include menu development, leading a team of pastry chefs, ensuring the highest quality of pastry production, and contributing to the overall culinary excellence of the establishment.

Key Responsibilities:
Menu Development: Craft diverse, innovative, and delectable dessert menus in line with the establishment's culinary concept and guest preferences. Stay updated with pastry trends and techniques to continually elevate the offerings.
Pastry Production: Oversee the preparation, production, and presentation of all pastries, desserts, and bread. Uphold uncompromising standards of taste, visual appeal, and portion consistency.
Team Leadership: Inspire and mentor a team of pastry chefs, fostering a culture of creativity and collaboration within the department.
Inventory and Budget Management: Efficiently manage inventory, minimise waste, and optimise resource utilization to control costs effectively.
Quality Assurance: Enforce rigorous quality and presentation standards for all pastries and desserts through regular tastings and inspections.
Collaboration: Work closely with the Executive Chef and the Food and Beverage team to ensure seamless coordination of menu offerings and special events.
Guest Interaction: Engage with guests, accommodating special requests, and creating exceptional dining experiences.

Requirements:
Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.
Culinary degree or relevant pastry certification.
Passion for pastry arts and creativity.
Strong leadership abilities and team management experience.
Proficiency in pastry techniques, ingredients, and presentation.
Effective inventory management skills and cost control expertise.
Commitment to high standards of cleanliness and food safety.
Flexibility to work evenings, weekends, and holidays as required.
Excellent communication skills and seamless collaboration with kitchen and service teams.

If you possess the skills, passion, and creativity to redefine pastry experiences, we want to hear from you! To apply for this exciting opportunity, please forward your CV to Kendrick Recruitment along with a culinary portfolio and references... Good Luck!