Head Pastry Chef
Durban, KwaZulu-Natal, South Africa
Job Description
Luxury hotel located in Umhlanga is seeking a talented and passionate Head Pastry Chef to lead their pastry kitchen and create exceptional desserts that complement their culinary offerings.
Play a pivotal role in curating a world-class pastry experience guests and encompass menu development, lead a team of pastry chefs, ensuring the highest quality of pastry production
Requirements:
- Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.
- Culinary degree or relevant pastry certification.
- A passion for pastry arts and an innate sense of creativity.
- Strong leadership to manager +- 20 Staff shift work 4 per shift
- Proficiency in pastry techniques, ingredients, and presentation.
- Effective inventory management skills and cost control expertise.
- High standards of cleanliness and food safety.
- Flexibility to work evenings, weekends, and holidays as needed.
- Menu Development
- Pastry production presentation of all pastries, desserts and bread in the pastry kitchen.
- Team Leadership of 20+ average of 4 per shift comprising of commi chefs + chef de partie
- Inventory and Resource Management
- Qualify Assurance
- Hygiene and Safety
- Budget Oversight
- Collaboration
- Guest Interaction
- Flexibility to work evenings, weekends, and holidays as needed
Talent Unlimited
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1266006
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R30000 - 40000 per month
-
Employment StatusPermanent
-
Job LocationDurban, KwaZulu-Natal, South Africa
-
EducationNot mentioned