Job Description

Job Summary
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??? Head Pastry Chef | Luxury Restaurant Group | Franschhoek ???
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Kendrick Recruitment is searching for a talented and creative Head Pastry Chef to join a prestigious luxury restaurant group in Franschhoek. This is a fantastic opportunity for a passionate culinary professional to lead a pastry team and showcase their skills in a world-class dining environment.
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? Key Responsibilities:
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? Lead the pastry section, ensuring consistent delivery of exceptional quality and presentation
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? Develop and design innovative pastry menus in line with the restaurant's standards
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? Oversee daily production, stock management, and cost controls within the pastry kitchen
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? Train, mentor, and manage junior pastry chefs, fostering growth and development
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? Uphold strict food safety, hygiene, and quality standards at all times
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? Collaborate with the Executive Chef and wider team to create memorable dining experiences
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? Requirements:
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??? Proven experience as a Head Pastry Chef or Senior Pastry Chef in fine dining or luxury hospitality
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? Strong creative flair and passion for producing innovative desserts and pastries
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? Excellent leadership and team management skills
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? Solid understanding of kitchen operations, costing, and stock control
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? Ability to thrive under pressure while maintaining meticulous attention to detail
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? Commitment to delivering exceptional guest experiences
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? Salary: Negotiable depending on experience
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