Job Description

My client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine experience. They are dedicated to delivering impeccable service, premium wines, and a menu that celebrates refined tastes and innovative gastronomy. They are looking for a passionate and experienced Head Chef to lead the kitchen and elevate the dining experience to the next level.
Key Responsibilities:

• Oversee all kitchen operations, ensuring food quality, presentation, and consistency align with clients' fine dining standards.
• Lead, train, and inspire the kitchen brigade, fostering a culture of excellence, creativity, and discipline.
• Design and develop seasonal menus, wine-pairing dishes, and special event menus in collaboration with the management and sommelier.
• Maintain high standards of hygiene, health, and safety in the kitchen at all times.
• Manage kitchen inventory, stock levels, and supplier relationships to ensure quality and cost control.
• Control food costs and minimize wastage through effective kitchen operations and planning.
• Ensure compliance with all food safety and health regulations.
• Collaborate with front-of-house teams to ensure a seamless guest dining experience.
• Lead by example with hands-on involvement in food preparation during service.

• Proven experience as a Head Chef or Senior Sous Chef in a fine dining environment.
• Strong culinary skills with a passion for modern, innovative cuisine and fine wine pairing.
• Excellent leadership and team management abilities.
• Deep understanding of kitchen operations, costing, stock management, and health & safety standards.
• Ability to work under pressure while maintaining high standards.
• Creative mindset with attention to detail in plating and presentation.
• Culinary qualifications or relevant certifications are advantageous.
• Strong organizational and communication skills.
• Available to work evenings, weekends, and special event days

• Competitive salary (R10,000 - R15,000 per month based on experience and skills).
• Opportunity to lead and shape the culinary direction of a prestigious fine dining restaurant.