Head Chef/kitchen Manager

Port Elizabeth, Eastern Cape, South Africa

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Our client is seeking an energetic and creative Kitchen Manager/Head Chef to perform the following.

Work closely with kitchen staff
Menu planning
Ensure preparation, quality control, plating and presentation standards are maintained.
Forecast supply needs and estimating costs
Strong planning skills and able to meet deadlines in a fast-paced environment
Ensure the restaurant meets all regulations, including sanitary and safety guidelines.
Ensure continued efficiency of the kitchen
Handle queries and complaints

Requirements

Must have at least 3+ years Management/Head Chef experience in a fast paced restaurant
Must be able to coordinate and manage a busy kitchen operation.
Must have a Matric qualification (or equivalent), as well as a post-Matric qualification relating to the field.
Own transport
Be prepared to work shifts

EMAIL: recruit@rmgrecruitment.co.za

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