Job Description

Head Chef - Curry Restaurant

About Us

We are an

innovative casual-to-fine dining curry restaurant

celebrating the art of spice and flavor. Our concept blends the warmth of traditional curry culture with the creativity of modern dining -- delivering dishes that surprise, comfort, and inspire.

We're looking for a passionate

Head Chef

who can lead with creativity, elevate the guest experience, and manage a dynamic kitchen team while keeping our brand fresh, bold, and authentic.

Key Responsibilities Culinary Leadership & Creativity

Develop and execute an innovative menu centered on curries and contemporary spice-driven dishes. Balance authenticity and originality -- drawing inspiration from Indian, African, and global cuisines. Introduce seasonal specials and tasting experiences to enhance customer excitement and engagement. Maintain exceptional taste, presentation, and consistency across all dishes.

Team Leadership & Kitchen Management

Lead, train, and mentor a passionate kitchen team to uphold quality and efficiency. Create a positive, collaborative kitchen culture that values respect, learning, and pride in craft. Manage staff scheduling, workflow, and kitchen discipline. Ensure full compliance with food safety, hygiene, and health regulations.

Operational Excellence

Control food and labor costs through effective planning and portion management. Oversee stock control, supplier quality, and purchasing to ensure cost-effective operations. Collaborate with the restaurant manager to manage budgets, menu pricing, and profit margins. Maintain kitchen equipment and cleanliness to professional standards.

Guest Experience & Brand Collaboration

Work closely with front-of-house management and marketing teams to align culinary offerings with brand vision. Engage with guests and incorporate feedback to refine the dining experience. Participate in menu launches, tastings, and special events that showcase the restaurant's innovation.

Qualifications & Experience

Minimum 5 years' experience in a senior chef role, with at least 2 years as Head Chef or Sous Chef in a quality dining environment. Expertise in curry-based or spice-driven cuisine (Indian, fusion, or modern global). Formal culinary qualification or equivalent professional training preferred. Proven track record of menu innovation, team leadership, and operational control. Excellent understanding of flavor balance, texture, and plating aesthetics.

Personal Attributes

Creative, forward-thinking, and passionate about food innovation. Calm and composed under pressure, with a solution-driven mindset. Strong leadership and mentoring ability. Excellent communication and teamwork skills. Commitment to delivering consistent excellence and memorable dining experiences and willing to work retail mall hours.
Should you meet the above requirements, please email your cv to elaine@maharajasspices.co.za

Job Type: Full-time

Work Location: In person