Head Chef
South Africa, South Africa
Job Description
Job Summary Experience & qualifications
- Formal diploma or degree in culinary arts - required to secure a work permit
- Minimum 5 years' experience as a head chef in a high-end restaurant
- Demonstrated experience in restaurant openings or new concept development
- Expertise in modern international or fine dining cuisine
- Strong kitchen management background: ordering, costing, hygiene, team structures
- Experience working in Africa or the Global South an advantage
- Excellent communication, training, and team development skills
- Hands-on, present leadership style with a focus on quality and consistency
- Lead the pre-opening kitchen setup, equipment selection, SOPs, and team onboarding
- Develop and refine a seasonal, modern menu with costed recipes and plated standards
- Manage kitchen operations including hygiene, safety, stock, and waste control
- Source and build relationships with local and international suppliers
- Maintain food cost and labour targets in line with business goals
- Uphold exceptional presentation, consistency, and guest satisfaction
- Foster a culture of professionalism, creativity, and team collaboration
- Collaborate with senior management on strategy, events, and innovation
Hospitality Hire
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Job Detail
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Job IdJD1483707
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R30000 - 35000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned