Head Chef
South Africa, South Africa
Job Description
Job Summary Candidate Requirements for an 8 bed camp:
- Formal Chef Qualification
- At least 2 years experience at head chef level or higher in a similar environment
- Worked as a head or sous chef at 5* establishment or fine dining establishment
- Experience in planning, managing and executing their own menu
- Must have a strong knowledge of cooking methods and kitchen equipment
- Must be able to take charge of ordering and stock management
- Must be able to do cost analysis, reporting
- Menu execution and managing guest dietaries, and guest interactions
- Must be able to menu plan
- Maintaining and overseeing all kitchen staff
- Staff training and development
- Managing all aspects of the kitchen management
- Passion for food and the food experience
- Ability to lead a team of people effectively and to think and act creatively within a team
- The ability to motivate staff to consistently deliver
- Ability to work flexibly and have strong management skills, day-to-day, and long-term
- Well-spoken and presented individual who is able to work under pressure and think on their feet
- Must be willing to live and work in the bush
Package includes accommodation on site in single room with en-suite bathroom, gratuities, uniform, and meals on duty.
Wild Dreams Hospitality
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Job Detail
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Job IdJD1261688
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned