Head Chef Restaurant
Sandton, Gauteng, South Africa
Job Description
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective, efficient and smooth-running kitchen.
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
- Ensure daily store operational requirements are met
- Ensure smooth running of kitchen
- Supervision of staff
- Ensure store hygiene, maintenance, health and safety requirements are met
- Beverage cost, food costs and stock control are within specified range
- Be on duty for busy shifts, weekends and all functions.
- Ensure effective communication between staff as well as managemen
- Ensure reports are issued timeously
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED
- 5 years in a similar role.
- Experience work with seafood advantageous
- Applicable degree or qualification
- Experience in dealing with high volume, in a similar environment would be preferable
- Strong Leadership ability;
- Well organised
Computer Literate and experience on MICROS BOH Systems will be an advantage as well- Eatery Style Restaurant experience will be an advantage as well
- Ability to delegate and manage down effectively;
- High attention to detail and process driven;
- Ability to interpret statistical information;
- Ability to communicate verbally and in writing with all levels of management
- Ability to multi-task
- Discretion and integrity
- Stress tolerance
- Decision-making
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Job Detail
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Job IdJD1288576
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSandton, Gauteng, South Africa
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EducationNot mentioned