Job Description

Job Summary
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Head Chef | Luxury Property Group | Thabazimbi
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Kendrick Recruitment is currently seeking a highly skilled and passionate
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Head Chef
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for a prestigious luxury property group based in Thabazimbi. This is a live-in role, with a negotiable salary depending on experience. The successful candidate will be guest-facing, have a vibrant personality, and be confident leading a team in a dynamic and hands-on environment.
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Position:
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Head Chef
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Location:
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Thabazimbi
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Property Type:
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Luxury Property Group
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Salary:
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Negotiable DOE (Live-in)
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Key Focus Areas:
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Kitchen Operations & Financial Control
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Oversee effective kitchen administration to minimise shortages and wastage
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Full accountability for stock control, variances, and cost management
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Implement robust stock systems and cost-saving measures
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Manage kitchen assets and ensure maintenance standards are upheld
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Analyse monthly accounts and take corrective action where necessary
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Maintain profitability of the kitchen department
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Hygiene, Standards & Food Quality
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Ensure cleanliness and hygiene in all kitchen areas
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Maintain and monitor fridges and stores at correct levels
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Monitor food quality, taste, and presentation across all outlets
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Control portion sizes and ensure consistent plating
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Maintain high standards of preparation and food safety
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Guest Interaction & Service Delivery
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Engage with guests, ensuring culinary experiences align with expectations
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Be present on the kitchen floor, leading service by example
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Collaborate effectively with Front of House and Management
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Team Training & Development
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Identify team members with potential for growth
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Implement structured training programmes using internal and external resources
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Provide mentorship, guidance, and regular performance appraisals
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Drive performance management and succession planning initiatives
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Menu Design & Innovation
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Design and implement menus suited to various outlets and dietary needs
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Remain current with international culinary trends and guest preferences
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Use creativity to enhance culinary offerings and guest satisfaction
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Requirements:
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Relevant culinary qualifications and certifications
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Strong background in 5-star hospitality and remote property environments
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Knowledge of dietary, cultural, and religious food requirements
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Proven track record in kitchen management, budgeting, and reporting
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Excellent communication, time management, and problem-solving skills
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Ability to work well under pressure and maintain high standards
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Strong leadership skills with a focus on team development and training
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Energetic, guest-focused, hands-on approach to operations
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This role offers an exciting opportunity for a talented chef looking to deliver world-class cuisine in a luxury bush setting, while playing a key role in team development and guest satisfaction. Apply now to be part of a renowned property group committed to culinary excellence.
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