Head Chef
Job Description
Duties:
Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept.
Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food safety regulations and hygiene practices.
Staff Management: Supervising, training, and motivating kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
Inventory Control and Purchasing: Ordering supplies and ingredients, managing inventory levels, and controlling food costs.
Kitchen Operations: Overseeing the day-to-day operations of the kitchen, ensuring smooth workflow and efficient service.
Collaboration: Working with restaurant management, other chefs, and front-of-house staff to ensure a positive guest experience.
Requirements:
Grade 12
A formal culinary qualification
Fine dining restaurant experience.
Extensive knowledge of cooking techniques, ingredients, and flavours.
Proven ability to lead, motivate, and manage a team.
Ability to communicate clearly and effectively with staff and management.
Ability to prioritize tasks, manage time effectively, and stay organized in a fast-paced environment.
Ability to identify and resolve issues that arise in the kitchen.
Ability to develop new menu items and cooking techniques.
Valid Drivers License.
Contactable references.
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1424907
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKuruman, Northern Cape, South Africa
-
EducationNot mentioned