Head Chef
Cape Town, Western Cape, South Africa
Job Description
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Head Chef.
To qualify for this position, you must have the qualification and experience:
- 3+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industryxe2x80x99s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staffxe2x80x99s performance Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Ensuring that the kitchen operates in a timely way that meets our quality standards
- Do all food costings based on each menu in the restaurant
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Job Detail
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Job IdJD1260850
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned