Job Description

This role calls for a creative and inspirational leader with the drive to deliver at the highest level of gastronomy.
Key Responsibilities

• Strategic Leadership: Define and implement the hotels culinary vision in line with our brand promise.
• Team Leadership: Motivate and mentor a talented brigade across restaurants, banqueting, room service, and events.
• Menu Development: Curate seasonal menus that celebrate both local and global culinary influences.
• Quality Standards: Deliver consistency, innovation, and excellence in every dish.
• Operational Management: Partner with F&B, Events, and Procurement teams to ensure seamless service.
• Financial Oversight: Manage food costs, budgeting, and supplier relationships.
• Talent Development: Recruit, train, and inspire chefs, cultivating a culture of growth and accountability.
• Health & Safety: Ensure strict compliance with HACCP and all hygiene standards.
• Event Support: Oversee bespoke culinary experiences for VIP functions and large-scale events.
• Sustainability: Drive eco-friendly practices and responsible sourcing.
• Guest Engagement: Interact with guests, gathering feedback to enhance experiences.

Requirements

• Formal culinary qualification or equivalent professional training
• 810 years of progressive culinary experience
• 35 years in a senior role (Executive Chef or Executive Sous Chef) within a luxury hotel

Preferred Skills

• Visionary leadership with expertise in fine dining and global cuisines
• Strong organizational, financial, and supplier management skills
• Proficiency in kitchen management systems
• Creativity, innovation, and a keen eye for detail
• Strong interpersonal skills and team-building ability
• Experience in high-volume, high-end service environments

What We Offer

• Competitive market-related salary
• 50/50 provident fund contribution
• Company contribution to medical aid
• The opportunity to grow your career in one of Cape Towns most iconic hotels

Application Notes

• Applicants must hold a valid South African ID
• Only candidates with relevant luxury hotel experience will be considered
• Please ensure your CV is fully updated
• Shortlisted candidates will be invited to a virtual introduction interview

Skills Required