Job Description

An exciting career opportunity has been created at The President Hotel to handle the growing demand as we continue our journey towards being recognised as a true luxury destination.

Our purpose is simple yet powerful: to create and inspire memorable experiences.

Our vision: to become Cape Towns most loved hotel.


Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, The President Hotel is renowned as the Mother Citys most loved destination hotel. With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President offers an iconic working environment where excellence meets opportunity.


Were seeking a

Head Chef

reporting to the Executive Chef to lead our culinary brigade and drive innovation across all our dining outlets. This is an exceptional opportunity for a dynamic leader who embodies creativity, operational excellence, and a passion for gastronomy at the highest level.

Key Responsibilities

Strategic Leadership

Develop and execute the hotels culinary vision and strategy, ensuring alignment with our brand and guest expectations.

Team Management

Lead, motivate, and mentor the kitchen brigade across restaurants, banqueting, in-room dining, and special events.

Menu Design & Innovation

Design seasonal, creative menus that blend local and international culinary trends while elevating guest experiences.

Quality Assurance

Uphold uncompromising standards of taste, presentation, and consistency across all food outlets.

Operational Oversight

Ensure smooth daily operations, collaborating with Food & Beverage, Events, and Procurement departments.

Cost Control & Budgeting

Monitor food costs, portion control, and supplier performance to ensure profitability without compromising quality.

Staff Development

Recruit, train, and inspire kitchen talent, fostering a culture of growth, accountability, and excellence.

Health, Safety & Compliance

Maintain strict adherence to HACCP, hygiene regulations, and safety standards.

Event Coordination

Oversee culinary aspects of VIP events, banquets, and functions, ensuring flawless execution.

Sustainability Initiatives

Champion sustainable practices including waste reduction, responsible sourcing, and eco-friendly kitchen management.

Guest Interaction

Engage with guests when appropriate, gathering feedback to refine and enhance culinary experiences.

Requirements

Culinary degree or equivalent professional training

Minimum 810 years of progressive culinary experience

At least 35 years in an Executive Chef or Executive Sous Chef role within a luxury hotel

Preferred Skills

Visionary leadership with expertise in global cuisines and luxury dining

Strong organizational, financial, and procurement management skills

Proficiency in kitchen systems and supplier management platforms

Creative, innovative, and detail-driven approach

Exceptional interpersonal and team-building abilities

Proven success in high-pressure and large-scale service environments

Package on Offer

Competitive market-related salary

50/50 contribution to provident fund

Company contribution to medical aid

Opportunity to work in one of Cape Towns most iconic hotels

Important Application Notes

Applicants must hold a valid South African ID

Only candidates with relevant luxury hotel experience will be shortlisted

Ensure your CV is fully updated

All shortlisted applicants will be invited to a virtual introduction interview


Join us on our exciting journey and help shape unforgettable culinary experiences at

The President Hotel - where excellence meets passion.

Thank you to everyone who applies. While wed love to respond personally, only shortlisted candidates will be contacted.