General Manager Restaurants
Cape Town, Western Cape, South Africa
Job Description
Location: Atlantic Seaboard
Salary: R30,000 - R50,000 (Negotiable)
Overview:
Our client is looking for a dynamic and experienced General Manager to oversee the daily operations of a luxury restaurant located on the Atlantic Seaboard. The ideal candidate will have a proven track record in both front-of-house (FoH) and back-of-house (BoH) management within the hospitality industry, ensuring the delivery of an exceptional guest experience and maintaining operational excellence.
Key Responsibilities:
- Lead, motivate and manage the restaurant team to achieve performance and service standards.
- Oversee all daily operations, including staff management, financial controls, and stock management.
- Drive revenue growth through effective leadership and strategic decision-making.
- Maintain and improve guest satisfaction levels in line with brand standards.
- Develop and implement processes that ensure operational efficiency.
- Report on financial performance and identify areas for cost optimisation.
- Minimum of two years' experience in a senior management role within the hospitality sector.
- Strong leadership and organisational abilities.
- Excellent communication and interpersonal skills.
- Proven ability to manage budgets and optimise profitability.
- Exceptional attention to detail and guest experience.
Skills Required
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Job Detail
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Job IdJD1585019
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned