General Manager Restaurant

Cape Town, Western Cape, South Africa

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General Manager - Restaurant
Requirements and Management Duties

Skills Possessed * Leadership: Ability to motivate and guide staff.

Communication: Effective interaction with customers, staff, and suppliers.
Problem-solving: Handling unexpected issues, like customer complaints or inventory shortages.
Time management: Juggling multiple tasks, such as inventory, scheduling, and customer service.
Attention to detail: Ensuring high-quality food, service, and customer experience.
Adaptability: Flexibility to handle changing situations, like peak hours or staff shortages.
Financial management: Controlling costs, managing budgets, and optimizing profitability.
Customer service: Providing excellent service and ensuring customer satisfaction.
Teamwork: Collaborating with staff to achieve goals and maintain a positive work environment.
Knowledge of food safety and hygiene: Ensuring compliance with health and safety standards, maintaining cleanliness, and preventing foodborne illnesses.
Hygiene maintenance: Ensuring high standards of personal and environmental hygiene in the restaurant.

12 . Staff Training and grooming.
To Apply:
Please submit your resume to

Restaurant

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