Your responsibilities will include leading and motivating the team, managing stock and staff, and optimising revenue to deliver an unforgettable dining experience.
At least 2 years of experience in the hospitality industry.
Proven senior management experience.
Proven experience managing both back of house and front of house operations.
Experience in stock and staff Management
Strong leadership skills and an all-rounder mentality.
Between 5 - 7 Years
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