General Manager
Job Description
Key Responsibilities:
Manage front and back-of-house operations
Lead and motivate staff
Handle budgets, stock, and cost control
Ensure excellent customer service
Maintain health and safety compliance
Resolve customer and staff issues
Oversee ordering, suppliers, and scheduling
Requirements:
5+ years restaurant management experience
Strong leadership and communication skills
Experience with budgets, POS, and stock systems
Customer-focused with problem-solving ability
Willing to work evenings/weekends
Own transport preferred
Please email your CV through to with a photo, salary expectation, location and availability
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Job Detail
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Job IdJD1484150
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurbanville, Cape Town, South Africa
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EducationNot mentioned