FEDICS is recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people xe2x80x93 the heart of Tsebo xe2x80x93 is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clientsxe2x80x99 needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken
To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met
Assists in the preparation of meals, especially salads and desserts
Places entrees, salads, desserts and other food on the serving line
Keeps the serving line well-stocked and clean
May assist in training new employees
Stores and records food leftovers
Keeps canteen tables, kitchen and other areas clean and orderly
To ensure that customer expectations are met within the provisions of the contract
To ensure a high level of customer service within the area of responsibility
Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift
To carry out any reasonable request by management
To report and where possible take action when faced with customer and client complaints or compliments
To attend meetings and training courses as may be necessary
Performs related work as assigned
May be required to assist with any other duties that may be outside scope of responsibility
Skills and Competencies
Interpersonal Skills: Client/customer interface
Trustworthy and Reliable
Attention to details
Motivated
Passion about service with a smile
Must enjoy practical and methodical work
Be honest and reliable
Have good hand-eye coordination
Be able to work quickly and safely
Have good personal hygiene
Be free from skin allergies to foods and detergents
Have good communication skills
Must be able to work as part of a team
Customer service orientated
Qualifications
Grade 11
1 -2-year experience in a similar role
Culinary qualification would be advantageous
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