Job Description

Perform daily duties as per department requirements this will include but not limited to, washing, sorting, drying, packing & storing equipment in designated areas Report any Equipment not working to your line Manager or Supervisor Check all equipment for labels Check all equipment to see if anything is, broken or chipped and report accordingly Ensure that all related documentation is completed accurately and timeously, this will include recording of breakages and temperature controls. Check and ensure that all tables, shelves, trays and crates are washed and stored correctly in holding area Check and ensure that sufficient crates are available and clean Ensure that ovens & oven racks are washed correctly for all Production kitchen Ensure that all machines and equipment are cleaned at the end of each shift and faulty equipment is reported Check that overall cleaning and hygiene standards are always maintained Ensure that the chemicals are used correctly and for the correct purposes Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy. Maintain effective communication with other kitchen departments and promote effective employee relations Report any wastage if picked up when cleaning is done To ensure that all equipment and materials are not left in dangerous state. Ensure that all duties are completed before end of shift Any other reasonable task that may be required by management

Qualifications

Grade 12

Experience

1 Years' Experience

Skills

Ability to follow job and safety instructions Ability to work without supervision

Competencies

Time Management work within the required time * Ability to sequence items