Food Technology / Science Student Programme 2026

Cookhouse, Eastern Cape, South Africa

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Key Responsibilities:

Support all stages of cheese and butter making: pasteurization, culturing, churning, molding, and packaging
Participate in quality control testing (texture, taste, microbiological safety, labeling)
Maintain hygiene and adherence to GMP, HACCP, and food safety regulations
Record production data and assist with ingredient inventory
Help develop and test new dairy products under supervision
Work collaboratively with experienced staff to resolve production and quality challenges
Follow sustainability and waste minimization best practices

What Were Looking For:

Enrolled in or recently completed a Diploma/Degree in Food Technology, Food Science, or related field
Keen interest in dairy product manufacturing and artisan food production
Basic understanding of laboratory testing and food safety principles
Good teamwork skills, communication, and willingness to learn
Attention to hygiene, detail, and safe food handling
Physical ability for manual production tasks
Available to work January 2026 to January 2027

Why Join Us?

Ready for a rewarding internship in dairy product innovation? Apply now and turn your studies into real experience!

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