Job Description

Listing reference:

woolw_001327

Listing status:

Online

Apply by:

25 September 2025

Position summary

Industry:

FMCG & Supply Management

Job category:

FMCG, Retail, Wholesale and Supply Chain

Location:

Gauteng

Contract:

Permanent

Remuneration:

Market Related

EE position:

No

Introduction

A dynamic team player is required to join our Foods Department, in order to provide the competitive edge through the delivery of quality, safety, availability and innovation sustainably.

Job description

Brand integrity, quality and product safety Quality monitoring and reporting Deliver to departmental operating plan and implement technical and science aspects thereof Ensuring legal compliance of all our products with due diligence in place Packaging development, with respect to legislation, functionality, business objectives and shelf life Supplier management and ensure suppliers provide high quality, safe products consistently and according to Woolworths' standards Educate, inform and share knowledge / information with team members, suppliers and the organisation appropriately Build customer trust by ensuring foods safety, quality and consistency of products, and preventing re-occurrence of non-compliance Developing and managing the new product development process for leading edge, innovative and high-quality products Effective engagement across foods as well as cross functional collaboration

Minimum requirements

BSc Food science / BTech Food technology / BSc Biotechnology degree with minimum 3-5 years' experience Understanding of high/low risk processing including baking Knowledge of technical processes and principles (including HACCP, GMP, Supply Chain) Proven track record of relevant industry experience / knowledge across a wide range of product Technical product knowledge (including characteristics, raw material sourcing / manufacturing processes and quality / safety parameters) Knowledge of packaging functionality and application Ability to multitask and be agile Ability to identify problems and implement effective solutions in collaborations with supplier base Team player with ability to work effectively with a diverse group of people Outstanding and effective communication skills Quality / high standard mindset Innovation / continuous improvement mindset Apply food legislation requirements in the category Ability to work effectively and productively in a fast-paced, pressurised environment Developed sensory skills Business acumen, judgement and problem-solving ability Strategic development and planning skills Project Management Skills Networking and influencing skills Assertive communication and conflict handling skills Pro-active, innovative and entrepreneurial Ability to work productively in a stressful environment Flexible with ability and willingness to travel * Valid driving licence essential