Food Technologist

Johannesburg, Gauteng, South Africa

Apply On Company Site

Requirements:

A recognized tertiary qualification in Food Technology/Food Science
Minimum 3 - 4 years' experience in the Food or Beverage Industry with specific focus on quality assurance
Exposure to Dairy manufacturing will be advantageous
A strong technical ability
Good knowledge of Food Safety Management principles and Good Manufacturing Practices
Dairy specific legislation and standards (R1555, Agricultural Product Standards Act)
A sound knowledge of Food processing
Microsoft Office literacy

KPAs:

Act as a member of the food safety team and food safety culture team
Inform suppliers of non-conforming products and follow-up on corrective action
Investigate and solve any quality issues on components and final products
Investigate non-conforming shelf-life results and implement appropriate corrections, corrective action, and preventative actions.
Liaise with customers regarding any queries, customer complaints and other quality issues.
Verify of Process and QC activities
Daily Critical control point (CCP) verification
Maintain presence in factory to monitor and enforce hygiene and housekeeping rules and perform internal audits.
Report any food safety or quality related issues as noticed in the factory.
Oversee processes and procedures inside the factory.

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.