Food preparation and serving
Assist chefs with food preparation, such as chopping, peeling, and measuring ingredients.
Portion and plate food according to orders and quality standards.
Serve food and beverages to customers.
Prepare and set up serving areas, like buffets or counters.
Deliver food trays to customers or patients in different areas.
Cleaning and maintenance
Maintain cleanliness in the kitchen, dining areas, and workstations.
Wash dishes, utensils, and cooking equipment.
Follow proper sanitation and hygiene standards to prevent cross-contamination.
Dispose of waste and manage recycling procedures.
Restock food and supplies as needed.
Customer service and support
Interact with customers in a courteous and friendly manner.
Take food orders and process payments accurately.
Help resolve customer complaints or questions.
Communicate with chefs and other kitchen staff to ensure smooth operations.
Ensure a positive and welcoming environment for guests.
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