Job Summary
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A renowned wine estate in Stellenbosch is seeking an experienced professional to join its Food & Beverage Operations team. The estate offers a dynamic environment where excellence in service, food, and wine culture are central to the guest experience.
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Duties and Responsibilities:
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Oversee the daily operations of all F&B outlets including restaurant, tasting room, bar, and events
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Ensure consistent adherence to service standards across the estate
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Supervise and manage staff rosters, attendance, and daily briefings
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Recruit, train, mentor, and motivate team members to maintain a culture of service excellence
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Monitor quality of food, beverages, and presentation standards
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Manage stock levels, conduct regular stock takes, and oversee ordering and supplier relations
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Collaborate with kitchen and events departments to ensure smooth coordination of functions and special events
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Monitor hygiene, health, and safety standards across all service areas
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Handle guest feedback, complaints, and requests promptly and effectively
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Implement strategies to drive sales and enhance guest satisfaction
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Prepare and analyse financial reports including revenue forecasts, cost control, and budget planning
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Support in menu design, promotions, and seasonal updates
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Requirements:
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Proven experience in a F&B management role within a hospitality or wine estate environment
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Strong leadership and people management skills
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In-depth understanding of food, wine, and beverage service standards
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Good financial acumen and experience in budgeting and stock control
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Ability to manage pressure and maintain service excellence during high-volume operations
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Willingness to work flexible hours, including evenings, weekends, and public holidays
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To apply, please upload a copy of your updated CV and recent profile photo along with any written or telephonic reference.
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