Food & Beverage Manager
Job Description
Job Summary
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We are looking for a
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Food & Beverage Manager
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to oversee and maintain the smooth operation of our F&B department. This role is key to ensuring our guests receive an exceptional hospitality experience, aligned with our company standards and "Secret Sauce".
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Key Duties & Responsibilities
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Manage daily operations of the lodge's Food & Beverage department
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Lead, motivate, and develop a team of 15 staff members
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Handle F&B administration, stock control, and reporting
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Deliver excellent service standards while creating a warm, welcoming atmosphere
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Support lodge management with operational requirements
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Requirements
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Previous management experience in hospitality (preferably in a lodge environment)
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Strong people-management & administrative skills
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Natural host with a passion for service excellence
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Knowledge of fine dining, wine lists & silver service is beneficial but
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not essential
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Preference will be given to candidates from the local area
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Job Detail
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Job IdJD1544403
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R5,800-18,000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned