Key Performance Areas: The following role is required on one of our established properties:
Full Management responsibility of a Food & Beverage division.
Department revenues, welfare, training, expense control, operating equipment, direct costs and other expenses in order to achieve set budgets
Monitoring and control of all food and beverage results inclusive but not limited to food, beverage, operating equipment and operating supplies and trading summaries
Maintaining Service Standards in all F&B areas relating to management
Revenue control and management
Efficient, effective communication between all stakeholders.
Manage workplace relations through adherence to the relevant legislation and internal policies and procedures
Ensure that the department procures the best quality raw material and cost-effective equipment.
Procurement & control of certain consumable & non consumable stocks and assets including the conducting of regular stock takes
Dealing with guest queries, requests and complaints and management of guest relations
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.