Job Description

Job Summary
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?? Food & Beverage Manager - Luxury Lodge ??
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? Hoedspruit | ? R30,000 - R33,000 (DOE) | ? Live-in
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Kendrick Recruitment is seeking an experienced and dynamic Food & Beverage Manager to join a prestigious luxury lodge in Hoedspruit. This is a live-in role where you'll oversee the full F&B operation, from Pan-African cuisine to curated guest dining experiences, while leading and inspiring a talented team.
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? Key Focus Areas:
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??? Cuisine & Kitchen - Maintain world-class standards, collaborate on menus, ensure quality, and bring creative flair to the lodge's dining philosophy
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? Stock & Finance - Manage food & beverage costs, stock takes, supplier negotiations, and accurate ordering
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? Guest Experience - Deliver exceptional dining moments from bush breakfasts to elegant dinners, tailoring experiences for dietary needs
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? Team Leadership - Train, mentor, and motivate your F&B team to deliver consistently outstanding service
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? Sustainability & Community - Build relationships with suppliers and ensure eco-conscious practices
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? What you'll need:
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3-5 years' F&B Management experience in a 5-star lodge or boutique hospitality environment
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Strong leadership, guest relations, and training skills
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Proven background in menu development, purchasing, and stock control
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In-depth knowledge of food hygiene & hospitality operations
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Culinary background (advantageous)
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Diploma in Hospitality or Lodge Management (advantageous)
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Valid Code 8 Driver's Licence
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? Who you are:
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Energetic, proactive, and highly organised with a passion for guest delight. You thrive on creativity, have excellent people management skills, and bring positivity and innovation to everything you do.
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