Food & Beverage Manager – Hotel Group – North Coast Kwazulu Natal
Job Description
As Food and Beverage Manager , you will oversee all aspects of the food and beverage operations, ensuring exceptional service standards, efficient staff performance, and optimal guest satisfaction. You will manage stock control, monitor costs, and implement strategies to drive revenue while maintaining operational efficiency.
The role requires strong leadership to train, motivate, and develop your team, coordinate seamless service across outlets and events, and uphold the highest standards of quality, compliance, and customer experience.
Proven F&B management experience in hotels
Strong leadership and commercial awareness
Hands-on operational approach
Fully referenceable
Between 3 - 5 Years
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Job Detail
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Job IdJD1636699
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, ZN, ZA, South Africa
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EducationNot mentioned