Food & Beverage Manager
Job Description
Duties:Staff Management: Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs
Development & Implementation of Food & Beverage Procedures
Able to achieve targets
Equipment and Stock control
Design, Implement and Manage Shift Schedules for staff
Establish Food & Beverage budgets and Financial goals
Monitor operations and ensure compliance with health, safety and hygiene industry standards
Accounting (Cash Flow, Bank Deposits, Budget, General Financial Statements)
Respond to client inquiries and/or complaints
Develop & Implement marketing strategies
Be able to work in a remote areaRequirements:At least 3 - 5 years experience in Managing a fully operational F&B department in a 4 or 5* Hotel/Lodge environment
Tertiary qualification will be beneficial
Matric
Good command of the English language
Basic Financial Understanding
Advanced understanding of cost of sales & profit margins
Working knowledge of stock controls
Banqueting & Conferencing Experience
Good Computer skills in MS Office (Word, Excel & Outlook)
ADVANCED knowledge of POS, Stock & PMS systems APEX/NEBULA & PlusPoint will be beneficial
Valid RSA Drivers licence
Valid RSA ID
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Job Detail
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Job IdJD1423040
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGraskop, Mpumalanga, South Africa
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EducationNot mentioned